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Altering two ingredients in a basic bread recipe. Equipment and ingredients needed: 8 ½-inch standard loaf pans Sweet yeast bread dough (15 to 25% of total flour weight is and tightens gluten for bread stability, prevents excessive yeast action, and inhibits acid producing bacteria ... Get Doc
DEPT. 125 - FOODS Entry Day – Any other yeast bread, half loaf, list variety 2.00 1.75 1.50 1.25 11. Gluten‐free Bread, half loaf, list variety 2.00 1.75 1.50 1.25 12. Cinnamon rolls, 3 2.00 1.75 1.50 1.25 13. Pecan rolls, 3 ... Visit Document
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Catalog // Recipes Who Says Restrictive Diets have to be Boring! Free of: gluten, wheat, casein, dairy, yeast, egg, soy, nut Contains: Filtered Water, #3005 SOURDOUGH WHITE BREAD Free of: gluten, wheat, casein, dairy, soy, nut ... Fetch This Document
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Salt-rising bread; Alternative names: Salt-risen bread: Type: Bread: Region or state: Appalachian Mountains: Main ingredients: Salt-rising bread is denser, with a closer grain, than yeast-leavened bread, and has a distinctive taste and odor. ... Read Article
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Michael Zebrowski | About Me
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How To Make Buffalo Meatballs - About.com Food
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