Baker's yeast - Wikipedia
Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, the choice of which form to use is largely a question of the requirements of the recipe at hand and the training of the cook preparing it. ... Read Article
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WinePress.US Recipe Book
Listed in this book. If a change to one of his recipes was made, it was added to the WinePress recipe file and noted (usually by the author of the recipe) I hope to be able to update this recipe book periodically. If you have any constructive criticism, comments or Yeast Starter ... Fetch Document
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Sourdough - Wikipedia
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent Yeasts have the ability to free fructose from glucofructans which compose ... Read Article
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SOURDOUGH From Cultures For Health
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Yeast Bread Recipes - About.com Food
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Scholar.lib.vt.edu
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recipe book - Use And Care Manuals
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